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Wait. My Korean table setting etiquette is pretty rusty, but 5 Korean sides (actually maybe 4? since the first kimchi-type shouldn’t count..) + 김 + 고추장 = dinner? 🙂
Ran into a difference of observation here, is that daikon kimchi at the top of the plate or some potato jjim?
coming from a korean, that meal looks pretty awful.
where’s the beef? 😉
wow-
kimchi-;)