Cassoulet just went in…

4 thoughts on “Cassoulet just went in…

  1. I’ve really enjoyed your pictures, thanks for posting them. Where’d you learn about this dish?

    Do you dine out in LA very often? My wife and I just did
    the tasting menu at Melisee on New Year’s Eve. It was an
    amazing experience. No duck though.

  2. I studied abroad in Toulouse for a year and fell in love with
    Cassoulet. I’ve considered making it myself, but the 5 days of
    prep is daunting. You are my Cassoulet role model.

  3. That looks super tasty. You need to watch confit – the slow low temperature cooking process is fames for food poisoning 🙂 All great food is risky however.

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