The personal blog of angel investor and entrepreneur Jason Calacanis.

Cassoulet final stages

jasoncalacanis Uncategorized January 7, 2009 0 Minutes

Browning garlic sausage, while cooking beans, duck fat, meats before baking stage!

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Published by jasoncalacanis

My name is Jason Calacanis. I'm a serial entrepreneur, angel investor, podcaster and writer. View all posts by jasoncalacanis

Published January 7, 2009

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