Dunk confit is finished!

Tomorrow this goes in cassoulet

One thought on “Dunk confit is finished!

  1. One of these days I’m going to attempt this; I’m terribly fond of dishes like this that just take a huge amount of work and preparation but the end result is absolutely worth the headache involved. (Like making your own bread — what a lot of work, but the results! Oh, the results!)

    I hope it was *wonderful*.

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