I love two things: EVDO & crunch French toast in hotels. My EVDO in Atlanta is getting 582k not bad, ten dialup lines I can live with that considering there is no wifi at the hotel (hello?!?!)
When did crunchy french toast start anyway? How do they make it so crunchy? Just goes to show you you think something as old as French toast isn’t going to make a breakthrough andBANGtotally reinvented with some crunchy bits of what? corn flakes or something?
Why is it hotels are the only folks who have this innovation? Did they buy an exclusive window for crunchy French toast? that would explain it.