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Cassoulet just went in…

1/7/2009

4 comments

  • Will

    I’ve really enjoyed your pictures, thanks for posting them. Where’d you learn about this dish?

    Do you dine out in LA very often? My wife and I just did
    the tasting menu at Melisee on New Year’s Eve. It was an
    amazing experience. No duck though.

  • http://ecosphere.wordpress.com Emmanuel

    Jesus! how can you call this Cassoulet!

    Here is how the real cassoulet looks like:
    http://tinyurl.com/7ekzc9
    or
    http://www.goosto.fr/recette-de-cuisine/photo/cassoulet-10006364.htm?n=Le+Cassoulet&fi=2226101428

    Best wishes from France…

  • Scarlett

    I studied abroad in Toulouse for a year and fell in love with
    Cassoulet. I’ve considered making it myself, but the 5 days of
    prep is daunting. You are my Cassoulet role model.

  • http://www.coldclimate.co.uk coldclimate

    That looks super tasty. You need to watch confit – the slow low temperature cooking process is fames for food poisoning :) All great food is risky however.

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English Bulldog

Hello, my name is Jason. Welcome to my blog on the interwebs. You can reach me on twitter @jason and by email at jason@calacanis.com. My Skype is jasoncalacanis, and my mobile phone is 310-456-4900.

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