A catch phrase will go here soon.

Dunk confit is finished!

1/6/2009

1 comment

Tomorrow this goes in cassoulet

  • http://www.philosyphia.com Nathan Pralle

    One of these days I’m going to attempt this; I’m terribly fond of dishes like this that just take a huge amount of work and preparation but the end result is absolutely worth the headache involved. (Like making your own bread — what a lot of work, but the results! Oh, the results!)

    I hope it was *wonderful*.

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Hello, my name is Jason. Welcome to my blog on the interwebs. You can reach me on twitter @jason and by email at jason@calacanis.com. My Skype is jasoncalacanis, and my mobile phone is 310-456-4900.

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