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EVDO Atlanta – Crunchy French Toast

4/1/2005

I love two things: EVDO & crunch French toast in hotels. My EVDO in Atlanta is getting 582k not bad, ten dialup lines I can live with that considering there is no wifi at the hotel (hello?!?!)

When did crunchy french toast start anyway? How do they make it so crunchy? Just goes to show you you think something as old as French toast isn’t going to make a breakthrough andBANGtotally reinvented with some crunchy bits of what? corn flakes or something?

Why is it hotels are the only folks who have this innovation? Did they buy an exclusive window for crunchy French toast? that would explain it.

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Hello, my name is Jason. Welcome to my blog on the interwebs. You can reach me on twitter @jason and by email at jason@calacanis.com. My Skype is jasoncalacanis, and my mobile phone is 310-456-4900.

I only pick up numbers I recognize, and in terms of emailing me, the best strategy is to write short, blunt and to the point requests. I can quickly respond to short messages, and many times I simply don't have the time to read five page pitches. In terms of taking meetings, I only do that after reviewing an actual product (not a business plan). So, the best time to ping me is when you have mockups or an alpha site. I don't read business plans, and I've never written one.

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